Kintamani Terroir
Why Kintamani Coffee is Remarkable
High-altitude farms, volcanic soil, and farmer-first partnerships create bright, sweet, and layered cups.
Direct from Farmers
We partner with smallholders for traceability and fair pay.
Freshly Roasted
Small batches to keep aromatics and sweetness intact.
Authentic Bali
Single-origin Arabica grown on volcanic slopes.
Sustainable
Careful processing that respects land and people.
Our Story
From Highlands to Your Cup
PT DEWI AGUNG SEJAHTERA ABADI is rooted in Bali. We cultivate relationships with growers, invest in careful processing, and roast to highlight the terroir.
We work with dedicated farmer groups in Kintamani to secure ripe cherry selection and consistent processing—washed, natural, and honey.
Roasting happens in small batches to preserve florals and sweetness, resulting in cups that are bright, clean, and balanced.
